Main Course

Stuffed Okra (Bharwa Bhindi)

Step-by-step Stuffed Okra (Bharwa Bhindi) recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 250 g Fresh Okra
• 2 tbsp Mom Masale Kalonji Stuffing Masala 🛒 Shop Kalonji Bharwa Masala
• 2 tbsp Oil

Method

1. Wash the okra thoroughly and dry completely to remove all moisture.
2. Make a lengthwise slit in each okra without cutting it into two pieces.
3. Fill each okra with Mom Masale Kalonji Stuffing Masala.
4. Heat oil in a pan and arrange the stuffed okra in a single layer.
5. Cook uncovered over low heat until the okra becomes tender and lightly crisp.
6. Turn gently during cooking to avoid breaking the filling.
7. Serve hot.