Main Course

Chole Masala

Step-by-step Chole Masala recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 2 cups Boiled Chickpeas
• 2 tbsp Mom Masale Chole Masala 🛒 Shop Chhola Masala
• ½ tsp Mom Masale Amchur Powder 🛒 Shop Amchur Powder
• 1 cup Onion, finely chopped
• 1 cup Tomato, finely chopped
• To taste Mom Masale Red Chilli Powder 🛒 Shop Red Chilli Powder
• To taste Salt
• As required Oil

Method

1. Heat oil in a pan and sauté the onions until golden.
2. Add the tomatoes and cook until soft.
3. Stir in Mom Masale Chole Masala, red chilli powder, and salt.
4. Add the boiled chickpeas and Mom Masale Amchur Powder.
5. Simmer for about 12 minutes so the chickpeas absorb the flavours.
6. Garnish with fresh coriander and serve with bhature, puri, or rice.