Main Course

Stuffed Baby Eggplants (Bharwa Baingan)

Step-by-step Stuffed Baby Eggplants (Bharwa Baingan) recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 8 Small Eggplants (slit lengthwise)
• 3 tbsp Mom Masale Kalonji Stuffing Masala 🛒 Shop Kalonji Bharwa Masala
• 1 tsp Mom Masale Amchur Powder 🛒 Shop Amchur Powder
• 3 tbsp Oil

Method

1. In a bowl, combine Mom Masale Kalonji Stuffing Masala, Mom Masale Amchur Powder, and 1 tablespoon of oil to form a dry stuffing mixture.
2. Carefully fill each slit eggplant with the prepared spice mixture.
3. Heat the remaining oil in a heavy-bottomed pan.
4. Arrange the stuffed eggplants in a single layer.
5. Cover and cook over low heat, turning occasionally, until the eggplants become soft and evenly cooked.
6. Serve hot with roti or paratha.