Main Course

Matar Paneer

Step-by-step Matar Paneer recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 250 g Paneer, cubed
• 1 cup Green Peas
• 1½ tbsp Mom Masale Matar Paneer Masala 🛒 Shop Matar Paneer Masala
• ½ tsp Mom Masale Turmeric Powder 🛒 Shop Turmeric Powder
• ½ tsp Mom Masale Red Chilli Powder 🛒 Shop Red Chilli Powder
• ½ tsp Mom Masale Coriander Powder 🛒 Shop Coriander Powder
• 1 cup Onion-Tomato Paste
• 1½ cups Water
• To taste Salt
• As required Oil

Method

1. Heat oil in a pan and sauté the onion-tomato paste until well cooked.
2. Add Mom Masale Turmeric Powder, Red Chilli Powder, Coriander Powder, and Matar Paneer Masala. Cook over low heat until the oil begins to separate.
3. Add the green peas and paneer cubes.
4. Pour in 1½ cups of water and season with salt.
5. Cover and simmer for about 10 minutes.
6. Serve hot with naan, roti, or steamed rice.