Snack

Pav Bhaji

Step-by-step Pav Bhaji recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 3 cups Mixed Boiled Vegetables (Potatoes, Peas, Cauliflower)
• 2 tbsp Mom Masale Pav Bhaji Masala 🛒 Shop Pav Bhaji Masala
• 1 cup each Onion, Tomato & Capsicum (finely chopped)
• 4 tbsp Butter
• 1 tbsp Ginger-Garlic Paste

Method

1. Mash the boiled vegetables thoroughly.
2. Melt butter in a pan.
3. Sauté onions, ginger-garlic paste, and capsicum.
4. Add tomatoes and cook until soft.
5. Add the mashed vegetables and Mom Masale Pav Bhaji Masala.
6. Pour in a little water and simmer for 10 minutes.
7. Toast the pav in butter and serve with the bhaji, chopped onions, and lemon wedges.