Snack

Booknu Potato Chaat

Step-by-step Booknu Potato Chaat recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 4 medium Boiled Potatoes, diced
• 1 tbsp Ghee or Oil
• 1 tsp Mom Masale Booknu
• 1 tsp Lemon Juice

Method

1. Heat ghee or oil in a pan.
2. Sauté the diced potatoes until lightly crisp.
3. Transfer to a serving plate.
4. Sprinkle Mom Masale Booknu evenly over the potatoes.
5. Add lemon juice and toss gently.
6. Serve hot as a flavorful digestive snack.