Snack

Pani Puri

Step-by-step Pani Puri recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 2 tbsp Mom Masale Jaljeera / Pani Puri Masala
• 4 cups Chilled Water
• 1 cup Boiled Potatoes and Chickpeas
• 24–30 Ready-made Puri Shells

Method

1. Mix the masala with chilled water until completely dissolved.
2. Mash together the boiled potatoes and chickpeas with a little salt.
3. Crack open each puri.
4. Fill with the potato mixture.
5. Add the prepared spicy water.
6. Serve immediately.