Bread

Masala Poori

Step-by-step Masala Poori recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 2 cups Whole Wheat Flour
• ½ tsp Mom Masale Garam Masala 🛒 Shop Garam Masala
• ¼ tsp Mom Masale Turmeric Powder 🛒 Shop Turmeric Powder
• ¼ tsp Mom Masale Red Chilli Powder 🛒 Shop Red Chilli Powder
• To taste Salt
• 2 tsp (for dough) Oil
• For deep frying Oil

Method

1. Combine the flour with Mom Masale Garam Masala, turmeric powder, red chilli powder, salt, and 2 teaspoons of oil.
2. Knead into a firm dough using water as required.
3. Divide the dough into small portions and roll into evenly sized pooris.
4. Heat oil in a deep pan.
5. Fry each poori until it puffs up and turns golden brown on both sides.
6. Serve hot with potato curry, chole, or pickle.