Bread

Booknu Paratha

Step-by-step Booknu Paratha recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 2 cups Whole Wheat Flour
• 2 tsp Mom Masale Booknu
• For roasting Ghee or Oil

Method

1. Roll a portion of dough into a thin chapati.
2. Spread a thin layer of ghee over the surface.
3. Sprinkle about ½ teaspoon of Mom Masale Booknu evenly across the dough.
4. Fold into a triangle (or preferred layered shape).
5. Roll out gently again.
6. Roast on a hot griddle with ghee until both sides become crisp and golden.
7. Serve hot with curd, pickle, or tea.