Main Course

Mutton Curry

A rich, slow-cooked mutton curry built around Mom Masale Meat Masala.

Ingredients

• 500g mutton, curry cut
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 tbsp Meat Masala 🛒 Shop Meat Masala
• 1 tbsp ginger-garlic paste
• 3 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves, chopped

Method

1. Heat oil in a heavy pot and fry the onions until golden brown.
2. Add ginger-garlic paste and cook until the raw smell disappears.
3. Add the mutton pieces and sear on high heat for 5-6 minutes.
4. Stir in the Meat Masala and tomato puree, and cook until the oil separates.
5. Add water as needed, cover, and simmer on low heat for 35-40 minutes until the mutton is tender.
6. Garnish with fresh coriander and serve hot with rice or roti.