Rice

Hyderabadi Vegetable Biryani

Step-by-step Hyderabadi Vegetable Biryani recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 2 cups Basmati Rice
• 2 cups Mixed Vegetables
• 1 cup Paneer, cubed
• 2½ tbsp Mom Masale Hyderabadi Biryani Mix Masala 🛒 Shop Biryani Masala
• 3 tbsp Ghee
• ¼ cup Fresh Mint Leaves

Method

1. Cook the vegetables and paneer halfway with Mom Masale Hyderabadi Biryani Mix Masala and ghee.
2. Spread the partially cooked vegetable mixture evenly in a heavy-bottomed pot.
3. Layer the partially cooked basmati rice over the vegetables.
4. Sprinkle fresh mint leaves across the top.
5. Seal the pot tightly with a lid (or dough for traditional dum cooking).
6. Cook over low heat for approximately 15 minutes.
7. Allow the biryani to rest for 5 minutes before opening the lid.
8. Gently fluff the rice and serve hot with raita, salan, or yogurt.