Beverage

Shahi Thandai

Step-by-step Shahi Thandai recipe made with Mom Masale ingredients for authentic Indian flavour.

Ingredients

• 4 tbsp Mom Masale Shahi Thandai Powder 🛒 Shop Shahi Thandai
• 4 cups Chilled Full-Cream Milk
• 4 tsp Sugar

Method

1. Soak the Mom Masale Shahi Thandai Powder in ½ cup of lukewarm milk for 10 minutes.
2. Transfer it to a blender with the remaining chilled milk and sugar.
3. Blend until smooth.
4. Refrigerate for about an hour before serving chilled.