Beverage
Rose Syrup Sharbat
Step-by-step Rose Syrup Sharbat recipe made with Mom Masale ingredients for authentic Indian flavour.
⏱ Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
Ingredients
-
8 tbsp Mom Masale Rose Syrup
-
4 cups Chilled Milk or Water
-
As required Ice Cubes
Method
- Pour 2 tablespoons of Mom Masale Rose Syrup into each serving glass.
- Add chilled milk or water.
- Stir thoroughly.
- Add ice cubes and serve immediately.